Ube Nolia, the #1 Premium & Natural Ube Powder brand for Latte & Dessert
100% natural Ube from the Philippines, with a biscuity taste. Perfect for ube lattes and desserts.
Ube Nolia, the #1 Premium & Natural Ube Powder brand for Latte & Dessert
100% natural Ube from the Philippines, with a biscuity taste. Perfect for ube lattes and desserts.
Discover Ube, natural powder from the Philippines + its benefits
Originating from the Philippines, Ube is a 100% natural purple superfood, with a subtle vanilla and biscuit taste. It is available as ube powder - perfect for your ube lattes, desserts, and wellness drinks.
Non-GMO, no pesticide*, no added sugar, no preservatives, no colorants. A good source of fiber, Ube easily fits into a daily wellness routine.
*Pesticide residues not detected according to Eurofins analyses (LOD < 0.01 mg/kg).
Ube, your new ritual.
Replace coffee and matcha with Ube, or combine them however you like.
Ube, your new ritual.
Replace coffee and matcha with Ube, or combine them however you like.
Cool people drink Ube Powder
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Try Ube NowWHY UBE NOLIA
Our Ube Powder comes from the top 2% of the best growers worldwide
Ultra-fine powder, 100% soluble
No residue in your glass
Sweet biscuit taste with vanilla
A vibrant purple colour
Ube powder 100% natural, healthy and delicious.
Ube, also called purple yam, is a natural powder from the Philippines. Rich in flavour and colour, this intensely purple root offers a smooth, vanilla-like and lightly sweet taste. Traditionally used in Southeast Asia, Ube is now a must-have superfood in healthy and creative recipes.
The ube latte is the caffeine-free drink of the moment: a glass of hot or iced milk mixed with one spoonful of ube powder for a natural purple colour and a biscuit & vanilla taste. Explore our guides to get the most out of it.
This Ube powder is rich in antioxidants and vitamins A, C and E - a great ally for skin, immunity and digestion. Its high fibre content promotes fullness, ideal for a balanced diet. Naturally free from added sugar, preservatives and colourants, and a good source of fiber that supports healthy digestion, it suits vegan, gluten-free and allergen-free diets.
Versatile for lattes, smoothies, baking or bowls - it adds a sweet, colourful touch to any recipe.
Try our 100% natural Ube powder and enjoy its benefits every day.
Our Ube follows a premium process, from farm to powder
Grown in the volcanic soils of the Philippines, our Ube is hand-harvested to guarantee exceptional quality in every batch.
Try Ube NowFARMING & HARVEST
Grown in the volcanic soils of the Philippines, our Ube is hand-harvested to guarantee exceptional quality in every batch.
Ube Powder Benefits over time
The first Ube benefits start to show. Energy feels more stable throughout the day, without the usual highs and lows. A gentle, steady sense of vitality with no crash. Digestion also improves, with a calmer stomach.
Effects become more visible. Thanks to its natural antioxidants, Ube supports a brighter, more even-looking skin. Less bloating, more regular digestion and overall gut comfort. The body feels lighter and eating habits become more balanced.
Ube's daily benefits are in full swing. Continuous energy, naturally reduced stress and less fatigue. Skin remains radiant, digestion is optimal. A superfood that becomes essential for physical and mental balance.
The first Ube benefits start to show. Energy feels more stable throughout the day, without the usual highs and lows. A gentle, steady sense of vitality with no crash. Digestion also improves, with a calmer stomach.
The history of ube powder
Ube, also known as purple yam (Dioscorea alata), is a root native to Southeast Asia. Especially popular in the Philippines, it has been used for centuries in local cuisine for its intense colour and unique taste.
Grown for its naturally pigmented flesh, this purple tuber is valued for its vanilla-like sweetness and nutritional benefits. Ube thrives in humid tropical climates, often on small family farms. It typically requires 8–10 months of careful cultivation to reach maturity.
Unlike taro or purple sweet potato, Ube is a distinct variety in both flavour and composition. Its nutrient profile - rich in antioxidants, vitamins and fibre - makes it a highly sought-after natural superfood.
A little something sweet?
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