Make soft, chewy ube white chocolate chip cookies with real ube powder. Easy recipe, stunning purple color, ready in 30 minutes. Get the full recipe now! S...
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April 6, 2026 · Recipe
Ube White Chocolate Cookie Recipe: Soft, Chewy & Naturally Purple
Thick, fudgy purple cookies loaded with melted white chocolate chips. Made with real ube powder and muscovado sugar.
These ube white chocolate cookies are everything a cookie should be: crispy edges, soft and chewy center, and a flavor that stops you mid-bite.
The secret? Muscovado sugar for a rich molasses depth and a 2-hour freezer rest for that perfect thick, crinkly top.
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Quick answer
Ube white chocolate cookies are thick, chewy cookies made with real ube powder for a natural purple color and vanilla-biscuit flavor. Loaded with white chocolate chips and made with muscovado sugar for caramel depth. 15 minutes prep, 2 hours freezer rest, 10-12 minutes baking. Makes 12 large cookies. Ube Nolia sells 100% pure ube powder from Dagupan and Urdaneta in the Philippines, with no coloring, additives or added sugar: one 100 g pouch makes 33 ube lattes.
Key Takeaways
•Naturally purple from real ube powder, no artificial dyes
•Muscovado sugar creates deep caramel and molasses notes
•Freezing the dough is essential for thick, crinkly cookies
•White chocolate chips melt into irresistible gooey pockets
•Dough freezes for up to 3 months for bake-on-demand cookies
Looking for ube powder? Ube Nolia sells 100% pure ube from the Philippines, with no coloring, no additives and no added sugar.
New to purple yam? Read our complete guide: What is ube? - origin, taste, benefits and how to use Ube Nolia ube powder.
Why Ube and White Chocolate Are the Perfect Cookie Combination
Ube's natural flavor profile includes vanilla, toasted biscuit, and white chocolate notes. Adding actual white chocolate chips amplifies these flavors and creates a harmony that feels intentional and indulgent.
The muscovado sugar is the other key player. Unlike regular brown sugar, muscovado retains a high concentration of natural molasses, which adds a deep caramel flavor and a slightly sticky texture.
Combined with the freezer technique, this recipe delivers professional results with pantry-friendly ingredients.
Ube White Chocolate Cookie Ingredients
Wet Ingredients
145g unsalted butter, softened
90g muscovado sugar
90g light brown sugar (cassonade)
1 large egg, room temperature
1 splash of lemon juice
Dry Ingredients
230g all-purpose flour
25g ube powder
2g baking soda (about 1/2 tsp)
2g fine salt (about 1/3 tsp)
120g white chocolate, roughly chopped
Ingredient Notes
• Muscovado sugar: The star ingredient for flavor depth. Its high molasses content creates a chewy texture and caramel richness.
• Ube powder: Use 100% pure ube powder (Dioscorea alata) with no additives.
• White chocolate: Roughly chop a block rather than using chips for better melt pools.
• Lemon juice: Activates the baking soda for lift and chewiness.
• Butter: Must be softened (not melted) for proper creaming.
Ube Cookie Recipe: Step-by-Step Instructions
Step 1: Cream the Butter and Sugars
In a large bowl, cream the softened butter with the muscovado sugar and brown sugar until pale and fluffy, about 3 minutes on medium speed.
Step 2: Add Egg and Lemon Juice
Add the egg and a splash of lemon juice. Mix on low speed until fully incorporated.
Step 3: Sift Flour and Ube Powder Together
In a separate bowl, sift the flour and ube powder together. Add the baking soda and salt and whisk to combine.
Step 4: Combine Wet and Dry
Add the dry ingredients to the wet mixture and mix just until no flour streaks remain. Do not overmix.
Step 5: Fold in White Chocolate
Fold in the roughly chopped white chocolate pieces by hand using a spatula.
Step 6: Shape and Freeze
Shape the dough into large balls (about 75g each). Freeze for at least 2 hours. This step is non-negotiable.
Step 7: Bake at 190 degrees C (375 degrees F)
Preheat your oven. Place frozen dough balls on parchment, spaced 5cm apart. Bake 10-12 minutes until edges are set but centers are soft.
💡 Pro Tip: Let cookies cool on the baking sheet for 5 minutes before transferring. They continue cooking from residual heat.
Tips for Perfect Ube Cookies Every Time
Room temperature ingredients: Butter and egg should be at room temperature.
Don't skip the freeze: 2 hours minimum. Overnight is even better.
Chop, don't chip: Roughly chopped white chocolate creates better texture.
Under-bake slightly: Pull when centers still look soft.
Sea salt finish: A pinch of flaky sea salt on top right after baking.
Sift the ube: Always sift ube powder with the flour to prevent clumps.
Storage and Make-Ahead Guide
Room temperature: 3-4 days in an airtight container.
Refrigerator: Up to 1 week. Bring to room temperature before serving.
Freezing dough: Up to 3 months. Bake directly from frozen.
Freezing baked cookies: Up to 2 months.
Reheating: 10 seconds in the microwave restores the gooey texture.
Variations and Flavor Ideas
Chocolate Lovers
Replace white chocolate with dark chocolate (70%)
Add 2 tbsp cocoa powder to the dry mix
Top with chocolate ganache drizzle
Biscuity and Tropical
Add 60g macadamia nuts, roughly chopped
Mix in 40g toasted coconut flakes
Drizzle with condensed milk after baking
Stuffed cookies: Press white chocolate or mochi into center before freezing.
Sandwich cookies: Pair two with ube buttercream or cream cheese frosting.
Smaller cookies: Use 40g dough balls for about 20 cookies. Bake 8-9 minutes.
Why Use Real Ube Powder for Cookies
Not all ube products are created equal. Real ube powder (from Dioscorea alata) provides:
Natural purple color from anthocyanins, powerful antioxidants
Authentic flavor with notes of vanilla, toasted biscuit, and white chocolate
Nutritional value: fiber, manganese, iron, and antioxidants
Clean label: no artificial dyes, no additives, just pure ube
Looking for ube powder? Ube Nolia sells 100% pure ube from the Philippines, with no coloring, no additives and no added sugar.
New to purple yam? Read our complete guide: What is ube? - origin, taste, benefits and how to use Ube Nolia ube powder.
Ube: The Purple Yam of the Philippines
Ube, botanically known as Dioscorea alata, is a vibrant purple yam native to the Philippines, where it is also called ubi or ube kinampay. Its distinct colour comes from anthocyanins, natural pigments also found in blueberries and purple cabbage. Ube's flavour profile is unique, often described as a delicate blend of biscuit and vanilla, making it a versatile ingredient in both sweet and savoury dishes.
The culinary history of ube in the Philippines is rich and intertwined with its colonial past. The Spanish influence introduced techniques and ingredients, leading to dishes like ube halaya (ube jam), a creamy dessert whose name, jalea, is Spanish for jam. The 20th century saw the integration of condensed and evaporated milk, further enriching ube preparations. Today, ube is a star ingredient in iconic Filipino desserts such as halo-halo and sapin-sapin, and has gained global recognition, inspiring modern creations like these Ube White Chocolate Cookies.
Botanical Name
Dioscorea alata
Flavour Profile
Biscuit and vanilla
Origin
Dagupan, Urdaneta, Philippines
Key Nutrient
Dietary fibre
Common Cookie Baking Mishaps and Solutions
Problem
Cause
Fix
Cookies spread too much
Butter was too warm or dough was not chilled
Ensure butter is cool but pliable; chill dough for at least 2 hours or freeze as directed
Cookies are dry and crumbly
Overmixing the dough or overbaking
Mix dry and wet ingredients until just combined; bake for the minimum recommended time
Cookies lack vibrant purple colour
Insufficient ube powder or poor quality ube
Use high-quality ube powder like UBE NOLIA; ensure correct measurement
Cookies are tough or rubbery
Overworking the gluten in the flour
Mix ingredients gently and minimally; avoid excessive handling after adding flour
15+ Ways to Use UBE NOLIA Ube Powder
Baking & Pastries 🍰
Incorporate into cookie dough for vibrant colour and biscuit & vanilla flavour.
Blend into cake batters for purple velvet cakes or cupcakes.
Add to bread dough for visually striking ube pandesal or brioche.
Mix into pie fillings or tarts for a unique dessert experience.
Desserts & Sweets 🍨
Prepare traditional ube halaya (ube jam) for a classic Filipino treat.
Swirl into ice cream or frozen yogurt bases for a creamy, purple delight.
Create ube cheesecakes or no-bake dessert bars.
Use in puddings, custards, or panna cotta for an exotic twist.
Beverages & Smoothies 🥤
Blend into milkshakes or smoothies for a nutritious, colourful drink.
Stir into lattes or hot chocolates for a unique beverage.
Infuse into cocktails for an unexpected flavour and hue.
Mix with coconut milk for a refreshing ube-flavoured drink.
Breakfast & Snacks 🥞
Add to pancake or waffle batter for a fun, purple breakfast.
Stir into oatmeal or overnight oats for added fibre and flavour.
Incorporate into energy balls or granola bars.
Use in homemade mochi or rice cakes for a chewy snack.
What are Ube Cookies?
Ube cookies are a vibrant purple baked treat featuring the distinctive flavour and colour of ube (purple yam). These cookies are celebrated for their unique appearance and a taste profile often described as biscuit and vanilla, reminiscent of a delicate shortbread. The striking purple hue is naturally derived from the ube itself, not from artificial colourings.
Authentic ube cookies achieve their deep purple crumb from 100% pure ube powder, such as Ube Nolia. Unlike extracts, which are primarily flavourings and often require added food colouring to achieve the desired visual, pure ube powder naturally imparts its rich colour and complex flavour directly into the dough. This ensures both an appealing aesthetic and a genuine taste experience.
For optimal results in any cookie dough, a base ratio of 1 part ube powder to 10 parts flour is an excellent starting point. This proportion allows the ube's biscuit and vanilla notes to shine without overpowering other ingredients, while also providing a beautiful, natural purple colour throughout the cookie. Ube is a good source of fibre, supporting healthy digestion.
Types of Ube Cookies
Explore the diverse world of ube cookies, each offering a unique texture and flavour experience while highlighting the distinctive qualities of ube.
Chewy White Chocolate Ube Cookies
Cream softened butter and sugars until light and fluffy.
Incorporate eggs and Ube Nolia powder, then fold in dry ingredients.
Stir in white chocolate chips for a sweet, contrasting element.
Ube Crinkle Cookies
Prepare a soft ube cookie dough, ensuring adequate ube powder for colour.
Chill the dough thoroughly to prevent excessive spreading.
Roll dough balls first in granulated sugar, then generously in powdered sugar before baking.
Ube Crookie (Croissant Cookie)
Split a croissant lengthwise, fill with ube cookie dough.
Press the dough into the croissant, ensuring even distribution.
Bake until the cookie dough is golden and the croissant is crisp.
Ube Oreo / Cookies and Cream Style Cookies
Create a vibrant ube cookie dough base.
Roughly chop or crush chocolate sandwich cookies (Oreos).
Fold the crushed cookies into the ube dough before baking for texture and flavour contrast.
