What does ube lava cake taste like?

Ube lava cake has a rich, buttery exterior with a molten center that combines white chocolate creaminess with the sweet vanilla-hazelnut flavor of ube.

Can I make ube lava cake ahead of time?

Yes. Prepare the batter and pour it into the cake pan with the frozen ube disc inside, then refrigerate for up to 24 hours.

How much ube powder do I need for lava cake?

3 tablespoons in the batter and 2 tablespoons in the molten center.

Why did my lava cake not have a molten center?

The most common reason is overbaking. The cake needs to come out when the edges are set but the center still jiggles.

Can I use dark chocolate instead of white chocolate?

Absolutely. Dark chocolate creates a richer flavor. Use 70% cacao for the best balance.

Can I make ube lava cake without eggs?

An egg-free version is possible using cornstarch and extra butter, but the texture will differ.

UBE NOLIA® | Ube Lava Cake recette : Dessert Molten Violet

Name: Ube Lava Cake
Prep time: 20 min
Cook time: 22 min
Total time: 52 min
Yield: 6-8 servings
Cuisine: Filipino-inspired
Ingredients: 200g white chocolate, chopped; 150g unsalted butter; 4 large eggs; 3 large egg yolks; 80g granulated sugar; 3 tablespoons ube powder; 2 tablespoons warm water; 80g all-purpose flour; Pinch of salt; 2 tablespoons ube powder (for the center); 120g white chocolate (for the center); 60g unsalted butter (for the center)