Question 1

Can I use canned coconut milk instead of coconut water?

Accepted Answer

Yes! Canned coconut milk will make the drink richer and creamier. Coconut water gives a lighter, more refreshing result - both work great depending on your preference.

Question 2

Is this recipe caffeine-free?

Accepted Answer

Yes, this recipe is completely caffeine-free. You can add an espresso shot underneath the foam if you'd like a caffeinated version.

Question 3

Can I make this recipe vegan?

Accepted Answer

Absolutely. Replace the heavy cream with coconut cream or soy cream for a fully vegan version that's just as delicious and fluffy.

Question 4

How long does the ube foam keep?

Accepted Answer

The whipped ube cream can be stored in the refrigerator for up to 2 days in an airtight container. Re-whisk briefly before serving.

Question 5

Can I make this hot?

Accepted Answer

This recipe is designed as a cold, refreshing drink. For a hot version, try our classic Ube Latte recipe or our Ube Dalgona Whipped Coffee instead.

Question 6

What does ube coconut foam taste like?

Accepted Answer

It tastes like a tropical, creamy dessert drink. The ube brings vanilla and hazelnut notes, while the coconut water adds a clean, naturally sweet freshness. Together they create a flavor that's somewhere between a piña colada and a purple velvet milkshake.

Question 7

Can I use a blender instead of a whisk?

Accepted Answer

Yes, a blender or immersion blender works well. Blend on medium speed for 30-60 seconds until the cream is fluffy. Be careful not to over-blend, which can turn the cream into butter.

Question 8

Is ube powder the same as taro powder?

Accepted Answer

No. Ube (purple yam) and taro are completely different plants. Ube has a sweeter, more vanilla-like flavor and a deeper purple color. Taro is starchier and more earthy. Our UBE NOLIA powder is 100% pure ube from the Philippines.

UBE NOLIA® | Ricetta Ube Latte con Schiuma di Cocco