Name: Ube Roll Cake
Prep time: 55 min
Cook time: 13 min
Total time: 4 h 15 min
Yield: 8 slices
Cuisine: Filipino-inspired
Ingredients: 5 large eggs, separated; 1/4 teaspoon cream of tartar; 140g granulated sugar, divided (95g + 45g); 55g milk; 45g neutral oil; 2 tablespoons ube powder dissolved in 2 tbsp warm water; 1 teaspoon vanilla extract; 115g cake flour; 380g cold whipping cream; 35g powdered sugar; 1 tablespoon ube powder dissolved in 1 tbsp water; 1/2 teaspoon vanilla extract

UBE NOLIA® | Ricetta Rotolo Ube - Swiss Roll Viola