Name: Matcha Ube Latte
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Filipino-Japanese fusion
Ingredients: 150 ml cold milk (oat, almond, or coconut); 120 ml heavy cream or coconut cream; 1 tablespoon premium matcha powder; 1 tablespoon pure ube powder (purple yam); 1 tablespoon agave or maple syrup; Ice cubes

Question 1

Can I make matcha ube latte without ube powder?

Accepted Answer

Technically yes, but you will miss the signature purple layer and the vanilla-like aroma that makes this drink so special.

Question 2

What type of matcha is best for this recipe?

Accepted Answer

Ceremonial-grade matcha gives the smoothest, least bitter flavor. Culinary-grade works too but may taste slightly more bitter.

Question 3

Is matcha ube latte vegan?

Accepted Answer

It can be! Replace heavy cream with coconut cream and use maple syrup as sweetener. Coconut cream gives excellent richness for the ube foam.

Question 4

Does this latte contain caffeine?

Accepted Answer

Yes, matcha naturally contains caffeine: about 70 mg per serving. It provides a calm, sustained energy boost without the jitters of coffee.

Question 5

Can I make this recipe without a milk frother?

Accepted Answer

Yes. Use a whisk, a jar with lid (shake vigorously), or a hand mixer to whip the ube cream. For matcha, a bamboo chasen whisk works best.

UBE NOLIA® | Recette Ube Latte Matcha