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    📖 50 RECIPESHAZELNUT FLAVOR100% NATURAL
    Grown in the Philippines
    RATING 4.8/5

    Premium Ube Powder from the Philippines - Ube Nolia®

    £25.90£21.90

    Ube, the purple superfood with multiple benefits that reinvents your lattes, desserts and everyday recipes. Easy to use, in 30 seconds !

    3-4 business days · No customs fees, no surprises
    • Rich in manganese, natural antioxidant
    • Smooth energy without spikes or crashes
    • Rich in iron and copper
    • Source of fiber, supports digestion
    • Delicious sweet hazelnut flavor
    • Vegan, gluten-free and allergen-free
    • 0% pesticide residues*

    A Perfect Ube Latte with

    Electric Frother

    Get a creamy and smooth latte with our electric frother.

    100% Natural Vibrant Delicious Non-GMO Sugar-free Vegan Caffeine-free No preservatives 100% Natural Vibrant Delicious Non-GMO Sugar-free Vegan Caffeine-free No preservatives 100% Natural Vibrant Delicious Non-GMO Sugar-free Vegan Caffeine-free No preservatives 100% Natural Vibrant Delicious Non-GMO Sugar-free Vegan Caffeine-free No preservatives

    Discover Ube, natural powder from the Philippines + its benefits

    Originating from the Philippines, Ube is a 100% natural purple superfood, with a subtle vanilla and hazelnut taste. It is available as ube powder - perfect for your ube lattes, desserts, and wellness drinks.

    Non-GMO, no pesticide*, no added sugar, no preservatives, no colorants. Low in calories, Ube easily fits into a daily wellness routine.

    *Pesticide residues not detected according to Eurofins analyses (LOD < 0.01 mg/kg).

    Benefits of organic ube powder for ube latte – Ube Nolia
    GraziaMarie ClaireVogueCosmopolitan

    Prepare a Ube Latte that's delicious & creamy

    In this video, we made a full Ube Latte. You can simplify it to just these 3 steps:

    • Step 1:Add 1 teaspoon of Ube powder into a glass
    • Step 2:Add water or the milk of your choice
    • Step 3:Stir and enjoy!
    Ube powder for preparing an ube latte – Ube NoliaPurple ube latte preparation with Ube Nolia powderFinal ube latte with purple ube powder – Ube Nolia
    Customer rating 4.8/5

    Cool people drink Ube

    A social-media star, our Ube is 2025's new must-have.

    Join the movement and make your favourite drinks, lattes and recipes with the Ube Nolia community.

    #ubenolia

    Try Ube Now

    Ube Powder Benefits over time

    The first Ube benefits start to show. Energy feels more stable throughout the day, without the usual highs and lows. A gentle, steady sense of vitality with no crash. Digestion also improves, with a calmer stomach.

    Effects become more visible. Thanks to its natural antioxidants, Ube supports a brighter, more even-looking skin. Less bloating, more regular digestion and overall gut comfort. The body feels lighter and eating habits become more balanced.

    Ube's daily benefits are in full swing. Continuous energy, naturally reduced stress and less fatigue. Skin remains radiant, digestion is optimal. A superfood that becomes essential for physical and mental balance.

    Ube powder 100% natural, healthy and delicious.

    Ube, also called purple yam, is a natural powder from the Philippines. Rich in flavour and colour, this intensely purple root offers a smooth, vanilla-like and lightly sweet taste. Traditionally used in Southeast Asia, Ube is now a must-have superfood in healthy and creative recipes.

    Organic purple ube latte from the Philippines – best brand Ube Nolia
    Ube Supplier

    A premium process, from farm to powder

    Grown in the volcanic soils of the Philippines, our Ube is hand-harvested to guarantee exceptional quality in every batch.

    Try Ube Now

    FARMING & HARVEST

    Grown in the volcanic soils of the Philippines, our Ube is hand-harvested to guarantee exceptional quality in every batch.

    Philippine origin of an ube latte made with Ube Nolia organic ube powder

    The history of Ube

    Ube, also known as purple yam (Dioscorea alata), is a root native to Southeast Asia. Especially popular in the Philippines, it has been used for centuries in local cuisine for its intense colour and unique taste.

    Frequently Asked Questions

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