What does ube white chocolate fudge taste like?

It tastes like creamy white chocolate with subtle vanilla-hazelnut notes from the ube powder. The texture is dense, smooth, and melt-in-your-mouth.

How much ube powder should I add to fudge?

20g (about 3 tablespoons) gives a vibrant purple color and noticeable ube flavor without overpowering the white chocolate. For a more subtle tint, use 10-15g.

Can I use ube extract instead of ube powder?

Ube extract adds flavor but no color or texture. For the signature purple look and the dusted coating, you need real ube powder. You can combine both for extra intensity.

How long does ube fudge last?

Stored in an airtight container in the refrigerator, ube fudge keeps for up to 2 weeks. You can also freeze it for up to 3 months - let it thaw in the fridge before serving.

Why dust the fudge with ube powder?

Dusting with ube powder adds a velvety matte finish, extra color contrast, and a subtle earthy flavor layer. It also makes the pieces look like professional truffles.

Can I make this recipe vegan?

Yes. Use vegan white chocolate chips, coconut condensed milk, and plant-based butter. The ube powder is naturally vegan. The texture will be slightly softer but equally delicious.

UBE NOLIA® | Ube White Chocolate Fudgy Bites - 3-Ingredient Recipe

Name: Ube White Chocolate Fudgy Bites
Prep time: 10 min
Cook time: 5 min
Total time: 3 h 15 min
Yield: 25 pieces
Cuisine: Filipino-inspired
Ingredients: 3 cups white chocolate chips (about 510g); 1 can sweetened condensed milk (14 oz / 400g); 2 tablespoons unsalted butter (30g); 20g ube powder (about 3 tablespoons); Extra ube powder for dusting