Updated July 25, 2026 - Recipe - 15 min - Serves 1 · Recipe
Ube Mango Latte Recipe
The iced, layered latte where tropical mango meets the biscuit-vanilla aroma of pure Filipino ube powder - a cafe-worthy drink you can make at home in 15 minutes.
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Key Takeaways
- Total time: 15 minutes (10 min prep + 3 min compote + assembly).
- Yields 1 tall glass (~350 ml), ~95 kcal with almond milk.
- Uses 2 tbsp Ube Nolia ube powder - one 100g pouch = 33 lattes.
- Naturally vegan and caffeine-free; no artificial coloring or flavor.
- Best milks for layering: oat and coconut (creamy), almond (lighter).
- Prep time
- 10 min
- Cook time
- 5 min
- Total time
- 15 min
- Servings
- 1 serving
- Difficulty
- Easy
- Dietary
- Vegan option
What Is an Ube Mango Latte?
Ube is a purple yam originally from Southeast Asia, especially popular in Filipino cuisine. It has a mildly sweet, biscuit-vanilla flavor and a naturally vibrant purple color.
Unlike taro, which is more earthy and starchy, ube has:
- A smoother sweetness
- A subtle coconut-vanilla aroma
- A naturally creamy texture when blended
Why This Ube Mango Latte Recipe Is So Popular
This isn't just another trendy drink. It's a perfect balance of flavors and textures.
The mango compote provides fresh tropical sweetness without needing excessive sugar. Ube blended with warm milk creates a luxurious foam that feels indulgent but light. The yellow mango base, white milk layer, and purple ube foam create a layered ombre effect that looks incredible in a tall glass.
This recipe works beautifully with:
- Almond milk
- Coconut milk
- Soy milk
- Oat milk
- Or even skim dairy milk
Ingredients for the Best Ube Mango Latte Recipe
- • 1 ripe mango (or 240ml mango cubes)
- • 250 ml plant-based milk (almond, coconut, soy or oat)
- • 2 tablespoons Ube Nolia ube powder
- • 1-2 teaspoons maple syrup (or sugar)
- • Ice cubes (for iced version)
- • Pinch of vanilla extract (optional)
Fresh Mango vs Frozen Mango
Fresh ripe mango gives the best sweetness and texture. Frozen mango works too - just thaw and drain excess water before blending. Avoid unripe mango as it will be too sour.
Choosing the Best Milk (Almond, Coconut, Oat or Soy)
The milk you choose will slightly change the flavor and texture.
Almond Milk
Adds a subtle biscuity taste. Light and clean finish. Lower calorie option.
Coconut Milk
Extra creamy. Enhances tropical notes. Perfect for dessert-style latte.
Soy Milk
High protein. Foams very well. Neutral flavor.
Oat Milk
Naturally sweet. Smooth and thick. Barista favorite.
💡 Pro Tip: Coconut milk makes the creamiest version, while almond milk keeps it lighter.
How to Choose High-Quality Ube Powder
Look for 100% natural ube powder with no added sugar, preservatives, or artificial coloring. The best ube powder comes from the Philippines - Ube Nolia sources exclusively from Dagupan and Urdaneta - and has a naturally sweet, biscuit-vanilla aroma.
How to Make Ube Mango Latte (Step-by-Step Recipe)
Step 1 - Make the Mango Compote
This enhances sweetness and slightly thickens the texture. Let cool slightly before assembling.
- Peel and cube the ripe mango.
- Blend until smooth.
- Pour into a small saucepan.
- Add maple syrup.
- Heat gently for 2-3 minutes.
Step 2 - Prepare the Ube Milk Foam
The mixture should be creamy and vibrant purple.
- Warm a small amount of milk.
- Add the Ube Nolia ube powder.
- Whisk vigorously or use a milk frother.
- Blend until smooth and slightly foamy.
For extra aroma, add:
- A drop of vanilla extract
- A tiny pinch of salt
Step 3 - How to Assemble an Iced Ube Mango Latte
Pour gently over the back of a spoon for clean layering. Serve immediately and stir before drinking.
- Add mango compote to the bottom of a tall glass.
- Fill with ice cubes.
- Slowly pour cold milk over the ice.
- Spoon the ube cream on top.
Why Ube Mango Latte Is Best Served Iced
The ube mango latte is a fresh summer drink - think mango compote, cold plant-based milk and a chilled purple ube foam. Serving it iced keeps the layered ombre effect intact and lets the tropical mango and biscuit-vanilla aroma of ube shine. It is not meant to be served hot.
Variations of Ube Mango Latte You Need to Try
Espresso Ube Mango Latte
Add a shot of espresso for a fruity coffee twist. Perfect if you enjoy flavored lattes, iced specialty coffees, or tropical coffee drinks.
Vegan Ube Mango Latte
Use any plant-based milk (coconut, oat, almond, or soy) and maple syrup instead of honey. The recipe is naturally vegan-friendly.
Sugar-Free Ube Mango Latte
Skip the maple syrup or use stevia or monk fruit sweetener. A ripe mango already provides natural sweetness.
Frappe-Style Mango Ube Latte
Blend everything with ice for a smoothie-style latte - creamier, thicker, and perfect for summer. Discover more ube latte recipes on our blog.
Is Ube Mango Latte Healthy?
This latte is not just beautiful - it offers nutritional benefits too.
Health Benefits of Mango
Vitamin C, beta-carotene, antioxidants and fiber - supports immune function and skin health.
Benefits of Ube (Purple Yam)
Anthocyanins, fiber and potassium. Purple pigment linked to anti-inflammatory properties.
Nutritional Value of Plant-Based Milk
Healthy fats (coconut), protein (soy), fiber-rich (almond).
Tips for Perfect Layers in an Ube Mango Latte
- Use a tall transparent glass
- Let mango compote cool slightly
- Add ice before milk
- Pour milk slowly
- Use the back of a spoon for the ube layer
Storage and Make-Ahead Tips for Ube Mango Latte
You can prepare parts in advance. Assembly should be done just before serving.
Mango Compote
Store in airtight container. Keeps 2-3 days in fridge.
Ube Mixture
Best prepared fresh. Can be refrigerated for 24 hours.
Common Mistakes to Avoid When Making Ube Mango Latte
- Using unripe mango (too sour)
- Not dissolving ube powder properly
- Overheating milk (above 75°C damages texture)
- Skipping sweetener (mango sweetness varies)
Ube: The Purple Yam from the Philippines
Ube, known botanically as Dioscorea alata, is a purple yam indigenous to Southeast Asia, particularly the Philippines, where it is also called ubi. Its vibrant purple hue comes from naturally occurring anthocyanins, potent antioxidants. Ube Nolia ube powder, sourced from Dagupan and Urdaneta in the Philippines, imparts a distinct biscuit and vanilla flavour, making it a versatile ingredient for both sweet and savoury dishes.
The integration of ube into Filipino cuisine has evolved through centuries. While ube has been a staple for generations, its preparation as ube halaya (ube jam) became popular during the Spanish colonial era, with the word 'jalea' itself being of Spanish origin. The 20th century saw the widespread use of condensed and evaporated milk, further enriching ube desserts like halo-halo and sapin-sapin. The modern global ube trend, fueled by its unique flavour and colour, has led to innovative applications like this Ube Mango Latte, showcasing its adaptability beyond traditional Filipino fare.
Botanical Name
Dioscorea alata
Filipino Name
Ubi
Natural Pigment
Anthocyanins
Flavour Profile
Biscuit & vanilla
Troubleshooting Your Ube Mango Latte
| Problem | Cause | Fix |
|---|---|---|
| Ube foam is thin and watery | Milk was not warm enough or insufficient whisking/frothing. | Ensure milk is warm (not boiling) before adding Ube Nolia, then whisk vigorously for 1-2 minutes. |
| Mango compote is too runny | Mango not ripe enough or insufficient cooking time. | Use a very ripe mango for natural sweetness and thickness; simmer for an extra minute or two until slightly reduced. |
| Latte layers mix together too quickly | Cold milk poured too fast or directly onto ice/compote. | Pour cold milk slowly over the back of a spoon, allowing it to gently layer above the mango and ice. |
| Ube foam has powdery bits | Ube Nolia powder not fully dissolved or whisked. | Add Ube Nolia powder to warm milk gradually while whisking to prevent clumps, ensuring a smooth consistency. |
4 Creative Ways to Use Ube Nolia Powder
Breakfast & Brunch 🥞
- Swirl into pancake or waffle batter for a vibrant twist.
- Mix into overnight oats or chia pudding for a nutritious start.
- Blend into smoothies with banana and plant-based milk.
- Incorporate into a purple yam breakfast bowl with granola and fruit.
Baked Goods & Desserts 🍰
- Infuse into cheesecakes or tarts for a unique flavour.
- Add to cookie dough for purple yam cookies.
- Use in frostings or glazes for cakes and cupcakes.
- Create a vibrant filling for mochi or steamed buns.
Beverages & Drinks 🍹
- Blend into milkshakes with plant-based ice cream.
- Create a warm ube latte by frothing with hot milk.
- Mix into cocktails or mocktails for colour and flavour.
- Prepare a refreshing ube boba tea with tapioca pearls.
Savoury Applications 🍜
- Incorporate into gnocchi or pasta dough for colour.
- Use as a natural food colouring for rice or noodles.
- Add to savoury purees or mashed vegetables.
- Experiment in sauces or dips for a subtle biscuit and vanilla note.
FAQs About Ube Mango Latte Recipe
Less than a coffee. Better than a matcha.
With the 5-pack you get 165 ube lattes at home. Cheaper than a café, delivered to your door.
This recipe is made with ube powder from Ube Nolia, the #1 natural ube brand from the Philippines. Discover our buy ube powder, 100% pure: no coloring, no additives, no added sugar. One 100 g pouch makes 33 ube lattes.
Looking for ube powder? Ube Nolia sells 100% pure ube from the Philippines, with no coloring, no additives and no added sugar.
New to purple yam? Read our complete guide: What is ube? - origin, taste, benefits and how to use Ube Nolia ube powder.
