Matcha ube latte recipe: the perfect fusion of Japanese matcha and Filipino ube. Beautiful, delicious, and antioxidant-rich. Free delivery across the EU.
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June 15, 2025 · Recipe
Matcha Ube Latte Recipe
Where Japanese Matcha Meets Filipino Ube: a fusion of two iconic flavors.
The matcha ube latte is where earthy, umami-rich matcha meets the naturally sweet, vanilla-like aroma of ube. Layered beautifully with vibrant green and dreamy purple, this drink is a true feast for the eyes and the palate.
Whether served iced for a refreshing afternoon pick-me-up or warm for a cozy ritual, this matcha ube latte recipe is antioxidant-rich, naturally vibrant (no artificial colors), and ready in under 10 minutes.
Quick answer
Looking for the best matcha ube latte recipe? Here it is. Whisk matcha with hot water, whip ube powder into cream for an ultra-creamy purple foam, then layer them in a glass over ice. Ready in 10 minutes, antioxidant-rich, and stunningly purple and green. Ube Nolia sells 100% pure ube powder from Dagupan and Urdaneta in the Philippines, with no coloring, additives or added sugar: one 100 g pouch makes 33 ube lattes.
Key Takeaways
•Antioxidant-rich from both matcha and ube
•Naturally vibrant (no artificial colors)
•Calm, sustained energy (no coffee jitters)
•Ready in under 10 minutes
•Ultra-creamy ube foam made with cream, not just milk
Looking for ube powder? Ube Nolia sells 100% pure ube from the Philippines, with no coloring, no additives and no added sugar.
New to purple yam? Read our complete guide: What is ube? - origin, taste, benefits and how to use Ube Nolia ube powder.
What Is a Matcha Ube Latte?
A matcha ube latte combines two powerhouse ingredients from different corners of Asia. Matcha is a finely ground Japanese green tea known for its earthy, slightly bitter, umami-rich flavor and vibrant green color. Ube is a purple yam from the Philippines with a naturally sweet, vanilla-like taste.
Together, they create a drink that is visually stunning with green-to-purple layering, perfectly balanced between earthy and sweet, packed with antioxidants from both ingredients, and a caffeine alternative to coffee with calmer energy.
In latte form, ube powder creates a beautiful purple cream layer that contrasts perfectly with the vibrant green matcha base.
Why This Matcha Ube Latte Is Trending
This is not just another aesthetic drink. It is a perfect harmony of complementary flavors and stunning colors.
Matcha provides an earthy, slightly bitter base that is grounded and complex. Ube adds a creamy sweetness with vanilla and coconut undertones. Together, they balance each other like yin and yang. The green and purple color contrast makes this one of the most photogenic lattes you will ever make.
Ingredients for the Best Matcha Ube Latte
For the Matcha Base:
For the Ube Cream Foam:
Choosing the Right Matcha: Ceremonial-grade matcha is ideal: it is smoother, less bitter, and has a more vibrant green color. Culinary-grade matcha works but may taste more astringent. Always sift your matcha to avoid lumps.
How to Choose High-Quality Ube Powder: Look for 100% natural ube powder with no added sugar, preservatives, or artificial coloring. The best ube powder comes from the Philippines and has a naturally sweet, vanilla-like aroma.
How to Make Matcha Ube Latte (Step-by-Step Recipe)
Step 1: Prepare the Matcha Base
Sift 1-2 teaspoons of matcha into a bowl.
Add 60-80 ml hot water (70-80C: not boiling!).
Whisk vigorously with a bamboo chasen or regular whisk.
Whisk until frothy and smooth, no lumps.
Using water that is too hot will make matcha taste bitter. Let your kettle cool for 2-3 minutes after boiling.
Step 2: Make the Ube Cream Foam
In a bowl, combine the heavy cream (or coconut cream) with a splash of milk.
Add the ube powder and sweetener (agave or maple syrup).
Whisk vigorously by hand, or use a milk frother or hand mixer.
Whip until the mixture is thick, airy, and a beautiful deep purple.
💡 Pro Tip: The cream base is the secret to ultra-creamy, cloud-like ube foam that holds its shape on top of the latte. Milk alone will not give you that richness. Add a drop of vanilla extract and a tiny pinch of salt for even more depth.
Step 3: Assemble an Iced Matcha Ube Latte
Pour the matcha into a tall glass.
Fill with ice cubes.
Slowly pour cold milk over the ice.
Gently spoon the thick ube cream foam on top.
Dust with a pinch of matcha powder to garnish.
Pour gently over the back of a spoon for clean layering. The green, white, and purple layers create a stunning ombre effect.
Step 4: Make a Hot Matcha Ube Latte
Prepare matcha as in Step 1.
Heat milk to 65-70C (149-158F).
Froth the milk until creamy.
Pour matcha into a mug, add hot milk.
Finish with ube cream foam on top.
The warmth amplifies both the earthy matcha and the vanilla-like ube aroma beautifully.
Iced Matcha Ube Latte vs Hot: Which One Is Better?
Both versions are incredible. The iced version is visually stunning with its vivid green-to-purple gradient and is perfect for warm days. The hot version has a more comforting, aromatic quality where matcha umami and ube sweetness meld together beautifully. Try both and see which one becomes your daily ritual.
Matcha Ube Latte Variations to Try
Double Matcha Ube Latte: Use 2 teaspoons of matcha for a stronger green tea flavor. Perfect for matcha lovers who want an extra earthy punch alongside the sweet ube.
Vegan Matcha Ube Latte: Swap heavy cream for coconut cream and use maple syrup as your sweetener. Coconut cream whips beautifully and adds a subtle tropical note that pairs perfectly with ube.
Matcha Ube Latte with Espresso: Add a shot of espresso for a dirty matcha ube latte. The coffee adds a bold, roasted dimension to the earthy-sweet fusion.
Matcha Ube Frappe: Blend everything with ice for a thick, smoothie-style latte: creamier, frostier, and perfect for summer. Discover more ube latte recipes on our blog.
Is Matcha Ube Latte Healthy?
This latte combines two superfoods with impressive nutritional profiles. Matcha provides L-theanine for calm focus, catechins (antioxidants), chlorophyll, and sustained energy. Ube brings anthocyanins, fiber, and potassium. The cream base adds richness while keeping the serving moderate in calories.
Tips for Perfect Layers in a Matcha Ube Latte
For that Instagram-worthy green-and-purple gradient: use a tall transparent glass, pour matcha first then add ice, pour milk slowly over ice, use the back of a spoon for the ube cream layer, and make the ube cream thick (that is why cream, not milk, is essential). Temperature and density differences help maintain clean separation between layers.
Storage and Make-Ahead Tips
You can prepare parts in advance. Matcha is best prepared fresh as it oxidizes quickly and loses its vibrant color. The ube cream mixture can be refrigerated for up to 24 hours; re-whisk before using. Assembly should be done just before serving for the best color and layers.
Looking for ube powder? Ube Nolia sells 100% pure ube from the Philippines, with no coloring, no additives and no added sugar.
New to purple yam? Read our complete guide: What is ube? - origin, taste, benefits and how to use Ube Nolia ube powder.
Ube: The Purple Yam of the Philippines
Ube, known botanically as Dioscorea alata, is a vibrant purple yam deeply cherished in Filipino cuisine. Its name is simply 'ube' in Tagalog and other Philippine languages. This root vegetable is celebrated for its distinctive biscuit and vanilla flavour profile, which pairs wonderfully with both sweet and savoury dishes. The striking purple hue of ube comes from naturally occurring anthocyanins, potent antioxidants that contribute to its visual appeal and nutritional value.
The rich history of ube in the Philippines predates Spanish colonisation, though the term 'jalea' (jam) for ube halaya emerged during this period. The 20th century saw the integration of condensed and evaporated milk, transforming traditional ube preparations and popularising desserts like halo-halo and sapin-sapin. Today, ube's unique flavour and colour have propelled it into a global culinary trend, making it a beloved ingredient in innovative creations like this Matcha Ube Latte, blending Filipino tradition with international appeal.
Botanical Name
Dioscorea alata
Origin
Philippines (Dagupan, Urdaneta)
Flavour Profile
Biscuit & vanilla
Key Nutrient
Dietary fibre
Troubleshooting Your Matcha Ube Latte
Problem
Cause
Fix
Ube layer is too thin or runny
Insufficient whisking or too much liquid added to the ube cream.
Ensure heavy cream or coconut cream is very cold. Whisk vigorously until thick and holds its shape.
Matcha tastes bitter
Water for matcha was too hot or matcha powder was not sifted.
Use water between 70-80°C. Sift matcha powder to prevent clumps and ensure smooth dissolution.
Layers mix together too quickly
Ube cream was poured too forcefully or was not thick enough.
Gently spoon or pour the ube cream over the back of a spoon to create a distinct layer. Ensure the ube cream is very thick.
Ube powder not dissolving completely
Insufficient mixing or cold liquid used with ube powder.
Combine ube powder with a splash of warm milk or cream first to create a smooth paste before adding to the rest of the cold ingredients.
15+ Ways to Use Ube Powder
Breakfast & Brunch 🥞
Swirl into pancake or waffle batter for a vibrant twist.
Mix into oatmeal or overnight oats for a nutritious start.
Blend into smoothies with banana and coconut milk.
Incorporate into yogurt parfaits with granola and fresh fruit.
Baked Goods & Desserts 🍰
Add to cookie dough for purple ube crinkles.
Flavour and colour cheesecakes or tarts.
Use in frosting for cupcakes or cakes.
Create stunning ube-infused bread or rolls.
Drinks & Smoothies 🍹
Prepare hot or iced ube lattes.
Blend into milkshakes with ice cream.
Infuse into cocktails for unique colour and flavour.
Create vibrant ube bubble tea.
Filipino Classics & Beyond 🇵🇭
Make traditional ube halaya (purple yam jam).
Flavour sapin-sapin (layered sticky rice cake).
Incorporate into puto (steamed rice cakes).
Add to ice cream bases for homemade ube ice cream.
