Where does UBE NOLIA® ube come from?

Our ube is grown in the Pangasinan province of the Philippines, specifically around Dagupan and Urdaneta. This region is known for its fertile volcanic soil and ideal tropical climate.

Is your ube powder 100% pure?

Yes. The only ingredient is ube (purple yam). We add no sugar, no artificial colors, no flavorings, and no preservatives.

How do you test quality?

Every batch is checked for moisture, microbiology, color stability, and solubility. We work with accredited laboratories and keep Certificates of Analysis (COA) for traceability.

How is the powder made?

Fresh ube is washed, steamed, sliced, low-temperature dried, and micronized into a fine powder. This preserves color, flavor, and nutrients while ensuring smooth solubility.

Do you work directly with farmers?

Yes. We source directly from a small network of growers we know personally. This short supply chain guarantees fair practices and consistent quality.

Where is the powder packed and shipped?

The powder is packed in our EU facility and shipped from our EU warehouse. This means fast delivery and no customs fees for EU and UK customers.

August 4, 2026 · Transparency

Sourcing & Quality: From Farm to Pouch

How we grow, harvest, process, and test every batch of UBE NOLIA® ube powder.

Respuesta rápida

El polvo de ube UBE NOLIA nace en la provincia de Pangasinan, en Filipinas, donde trabajamos directamente con los agricultores de Dagupan y Urdaneta. El ñame morado fresco se cuece al vapor, se seca y se microniza hasta obtener un polvo fino, se analiza su pureza y se envía desde nuestro almacén europeo. El resultado: un producto 100% puro, de un solo ingrediente y totalmente trazable.

Datos clave

Origen: Dagupan y Urdaneta, Pangasinan, Filipinas
Ingrediente único: 100% ube puro (Dioscorea alata)
Sin aditivos, sin azúcar, sin colorantes artificiales
Analizado en laboratorio: humedad, microbiología y estabilidad del color
Envasado y enviado desde nuestro almacén europeo para una entrega rápida

UBE NOLIA ube powder sourcing from Philippine farms to EU warehouse

1. Growing: The Right Soil and Climate

Great ube needs three things: tropical heat, well-drained soil, and time. Our partner farms in Pangasinan benefit from year-round warmth and volcanic soil rich in minerals. This environment produces roots with deep purple flesh and a naturally high anthocyanin content.

We select varieties known for culinary quality, not just yield. This means the ube is sweet, aromatic, and stable in color after drying.

2. Harvesting: Hand-Selected at Peak Maturity

Ube is harvested when the vines begin to dry, a sign that the starches and sugars have concentrated in the tuber. Farmers hand-select roots for size, color, and firmness. Damaged or immature roots are removed before processing.

Each harvest is logged with a batch number, farm location, and harvest date. This is the first step in our traceability system.

3. Processing: Steam, Dry, Micronize

Within days of harvest, the ube is washed, steamed until tender, sliced, and dried at low temperature. Low-temperature drying preserves the natural anthocyanins and prevents the burnt or caramelized off-notes that come from high-heat processing.

The dried slices are then micronized into a fine powder. This fine particle size is what makes UBE NOLIA® powder dissolve smoothly in milk without clumping.

4. Testing: Quality Before Every Batch

Before packing, every batch is tested for:

Moisture content — to ensure shelf stability
Microbiology — total plate count, yeast, mold, and pathogens
Color stability — to confirm the powder stays purple after mixing or baking
Solubility — to guarantee smooth texture in drinks and creams

Results are recorded in a Certificate of Analysis (COA) and Technical Data Sheet (TDS) for each batch.

5. Packing & Shipping from the EU

The finished powder is packed in food-grade pouches in our EU facility. We ship from our EU warehouse, which means fast delivery for EU and UK customers and no unexpected customs fees.

Pouches are sealed with a best-before date and batch code. We recommend storing ube powder in a cool, dry place away from direct sunlight.

Our Commitment to Transparency

We believe you should know what you are eating and where it comes from. That is why we publish our sourcing regions, share our quality process, and keep batch records for every pouch we sell.

If you are a business looking for wholesale ube powder, visit our wholesale page for specifications, MOQs, and samples.

Frequently Asked Questions

Written by Sarah N. — UBE NOLIA® team. Last updated August 4, 2026.