Mango Ube Latte with Plant-Based Milk – Creamy & Indulgent Drink 🥭

An original, refreshing recipe combining stewed mango sweetness, the intensity of ube, and the lightness of plant milk. A colorful, wholesome latte to enjoy any time of day.

📋 Ingredients

For 2 glasses:

• 1 ripe mango
• 200 ml plant-based milk (almond, soy, or oat)
• 2 tbsp ube powder
• 1 tbsp maple syrup or sugar (to taste)
• Ice cubes

📝 Tip: For extra flavor, use lightly vanilla-flavored almond milk.

🍽️ Method

1. Make the mango compote – Peel and dice the mango. Blend until smooth. You can gently warm it in a saucepan with a little maple syrup for a compote-like texture.
2. Make the ube cream – In a bowl, mix ube powder with a little warm plant milk and whisk until smooth and foamy.
3. Assemble – In each glass, add a layer of mango compote, a few ice cubes, then pour in the plant milk. Finish with the ube cream on top.

🥄 Tips for a Perfect Result

• Use frozen mango out of season for an instant iced effect.
• Add tapioca pearls or chia seeds for extra texture.
• Serve in a tall clear glass to showcase the layers.

🍽️ Variations

• Spiced – Add a hint of grated ginger to the mango compote.
• Coconut – Swap plant milk for coconut milk for a more tropical taste.
• Iced – Blend everything with ice for a creamy smoothie-latte.

📅 Storage

• Make the compote ahead and refrigerate for up to 3 days.

📝 Conclusion

A simple, healthy, and original recipe for plant-based drink lovers and fruit-forward flavors. Perfect for breakfast, a snack, or a sweet break.

• Vegan mango latte
• Homemade refreshing drink
• Ube latte
• Mango compote
• Healthy recipe
• Colorful drink