📋 Ingredients

For 2 glasses:

• 300 ml well-chilled coconut water
• 200 ml heavy cream (or a plant-based option such as coconut milk or soy cream for a vegan version)
• 2 tablespoons ube powder (purple yam powder)
• 1 tablespoon sugar (optional, adjust to taste)
• Ice cubes

📝 Tip: Use pure coconut water for a more intense, naturally sweet flavor.

🍽️ Preparation

1. Prep the base — In a large bowl, whisk the cream (or plant-based alternative) with ube powder and sugar until light and fluffy. A hand whisk, electric whisk or milk frother all work well.
2. Assemble — Fill your glasses with ice, then pour in the chilled coconut water to halfway.
3. Finish & presentation — Gently spoon the whipped ube cream on top so it floats, creating a striking layered look.

📸 Images

🥄 Tips for a Perfect Result

• Tip 1: Add a few mint leaves on top for extra freshness.
• Tip 2: For a sweeter version, whisk in a little sweetened condensed milk.
• Tip 3: Use coconut-milk ice cubes for a creamier drink as they melt.

🍽️ Recipe Variations

• Spiced — Add a pinch of cinnamon or nutmeg for depth.
• Fruity — Stir a little mango or pineapple purée into the coconut water.
• No added sugar — Swap sugar for agave syrup or honey as a natural alternative.

📅 Storage

• Refrigeration: Whipped ube cream keeps up to 2 days in the fridge.

📝 Conclusion

There you go — a simple and delicious Ube & Coconut drink! Leave a comment with your experience or your favorite twists.

Enjoy! 🍽️🥂

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