☁️ Dalgona Ube Latte Recipe – Silky Foam & Exotic Flavor

Learn how to make a show-stopping Dalgona Ube Latte with airy foam and a touch of exotic ube. Perfect to impress guests or treat yourself.

📋 Ingredients

Makes 2 glasses:

• 2 tbsp ube powder
• 2 tbsp sugar
• 2 tbsp hot water
• 300 ml milk (plant-based like almond or coconut for a vegan version)
• Ice

📝 Tip: Use very hot water to fully dissolve the ube powder and get a lighter, airier foam.

🍽️ Method

1. Make the ube foam – In a bowl, combine ube powder, sugar and hot water. Whisk vigorously by hand or with a mixer until thick and foamy.
2. Assemble – Fill glasses with ice, then pour in cold milk to halfway.
3. Finish – Spoon the ube foam gently on top to create a layered look.

📸 Images

Caption: Preparing a Dalgona Ube Latte with airy foam.

🥄 Pro Tips

• Add a splash of vanilla for extra indulgence.
• Use very cold milk for the best contrast with the warm foam.
• For firmer foam, add a pinch of cream of tartar or xanthan gum.

🍽️ Variations

• Spiced – Add a pinch of cinnamon or nutmeg to the foam.
• Fruity – Stir in a little mango or lychee syrup.
• Sugar-free – Swap sugar for a natural sweetener like agave.

📅 Storage

• Refrigeration: Ube foam keeps up to 1 day in the fridge, but may deflate slightly.

📝 Conclusion

Your Dalgona Ube Latte is ready! Share the recipe and leave a comment if you loved it.

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