Ube Latte or Matcha Latte: Which trendy drink is best?

In 2025, two plant-based hot drinks dominate cafés and social feeds: the ube latte and the matcha latte. Both natural, benefit-rich, and visually irresistible, they win hearts with vibrant colors, unique aromas, and silky textures.

But between matcha’s foamy green and ube’s creamy purple, which should you choose? Here’s a full comparison—from prep to tasting—to help you decide.

You can also read: Ube Matcha Latte Recipe with Almond Milk

What is a Matcha Latte?

From Japan, matcha is an ultra-fine green tea powder used in traditional ceremonies. Today it appears in modern creations like the matcha cappuccino, hot chocolate with matcha, and pastries.

Matcha benefits

• Rich in catechins: powerful antioxidants
• Contains caffeine and L-theanine
• Gentle energizing effect—great in the morning

How to make a matcha latte

In a cup, whisk a serving of matcha with hot water (70 °C) using a bamboo whisk. Add hot plant milk (almond, soy, oat) and a touch of agave syrup or honey to balance bitterness. Use a milk frother for a creamy texture.

What is an Ube Latte?

The ube latte is made with ube powder, a purple yam from the Philippines. Its intense color, natural sweetness, and lightly vanilla profile make it as wholesome as it is indulgent.

Ube benefits

• Rich in anthocyanins: natural antioxidants
• Caffeine-free: perfect anytime
• Gluten-free, vegan, naturally sweet

A gourmet, wholesome drink

Ube powder dissolves easily in hot or iced drinks, offering subtle vanilla and hazelnut notes—sometimes likened to white chocolate. Great in desserts, pastry, or rich hot drinks made with cream.

Matcha vs Ube: comparison table

Homemade recipe: Frothy Ube Latte

Ingredients

• 1 tsp ube powder
• 200 ml hot plant milk (almond, oat, or hazelnut)
• 1 tbsp agave syrup or honey
• Optional: pinch of cinnamon or cocoa

Preparation

1. Warm milk gently (don’t boil)
2. Whisk in ube powder until fully dissolved
3. Add your sweetener
4. Froth with a frother or hand mixer
5. Pour into a cup and enjoy hot or iced

Why ube powder is booming

This drink blends indulgence, wellness, and style: caffeine-free, gluten-free, vegan, naturally sweet, and rich in nutrients. Its creamy texture and purple hue make it an Instagram/Pinterest star.

Ube Nolia: the ube powder reference

Ube Nolia offers 100% natural powder imported from the Philippines in airtight sachets—perfect for lattes, infusions, mousses, hot chocolate, and homemade desserts.

Conclusion

Matcha latte remains the go-to for a plant boost in the morning. But ube latte stands out as the ultimate detox, relaxing, and stunning alternative. Time to try this next-gen hot drink!

Or mix it up: an ube café au lait in the morning, an iced matcha at noon, and a frothy ube cup in the evening.