Ube Matcha Latte – Creamy & Colorful Vegan Recipe

Learn how to make a perfectly balanced ube matcha latte, blending the sweetness of ube (purple yam) with the intensity of matcha. A delicious, 100% vegan drink packed with antioxidants.

📋 Ingredients

Makes 2 servings:

• 250 ml almond milk (or other plant milk)
• 200 ml plant cream (coconut or soy)
• 1 tbsp premium matcha powder
• 1 tbsp pure ube powder (purple yam)
• 1 tbsp agave or maple syrup (optional)
• Ice cubes

Tip: Choose high-quality matcha to elevate flavor and color.

🍽️ How to Make It

1. Whisk plant cream with ube powder and agave until smooth and creamy.
2. Sift the matcha, add a splash of warm milk, then whisk to a silky foam.
3. Fill a tall glass with ice, pour in almond milk, spoon in the ube cream, then top with matcha for a layered look.

🥄 Tips for the Perfect Ube Matcha Latte

• Use unsweetened plant milk for better balance.
• Add a few drops of vanilla extract for extra indulgence.
• For extra body, use thick coconut cream.

🍽️ Variations

• Iced: Great for summer with almond-milk ice cubes.
• Spiced: A pinch of cinnamon for a cozy twist.
• Fruity: A ribbon of mango purée for a tropical note.

📅 Storage

• Ube cream keeps up to 48 hours in the fridge.

📝 Why Try an Ube Matcha Latte?

This latte combines two superfoods: matcha’s antioxidants and ube’s anthocyanins (Dioscorea alata). Colorful, original and nutrient-rich—a fresh take on classic lattes.

Share your Ube Matcha Latte and let us know what you think!

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