Ube: Health Benefits of Purple Yam
Discover the benefits of ube powder (purple yam, Dioscorea alata) — a superfood rich in antioxidants, fiber and vitamins, perfect for healthy, feel-good cooking.

🌿 Why choose ube powder?
Native to the Philippines, purple yam (Dioscorea alata) has been cultivated for generations. Turning it into powder preserves its nutrients in a convenient, versatile format. Ube powder is naturally colored thanks to anthocyanins — antioxidant pigments that give its deep purple hue. Unlike many industrial products, our powder is 100% pure, with no added sugar, preservatives, or artificial colors.
More than a natural coloring, ube powder brings exceptional nutrition for everyday wellness. Alongside strong antioxidant activity, it’s a source of fiber, vitamins and essential minerals. Its gentle, slightly sweet taste with hints of vanilla and hazelnut makes it a favorite in functional nutrition and modern gastronomy.
💜 Key health benefits
- Rich in antioxidants (anthocyanins): helps protect cells from oxidative stress and premature aging.
- High in fiber: supports digestive health, improves regularity and promotes long-lasting satiety.
- Vitamins A, C & E: help immunity, wound healing, and protect skin and vision.
- Complex carbohydrates: provide steady energy release to avoid slumps and support endurance.
- Low-calorie, no added sugar: easy to fit into weight-management and balanced diets.
🍽️ How to use ube powder
- Ube latte: hot or iced, smooth and vibrant.
- Smoothies & bowls: boost breakfasts and snacks.
- Pastries & desserts: muffins, cakes, ice cream, flans.
- Savory recipes: add color and originality to sauces.
🔬 100% natural & pure
Our ube powder comes from responsible farming in the Philippines (Dagupan and Urdaneta), non-GMO. It’s low-temperature dried right after harvest to preserve nutrition and flavor. Every lot is carefully tested for purity, freshness and quality to meet our strict standards.
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Get it now to make delicious recipes: lattes, cakes, bread…
