What does ube cheesecake taste like?

Ube cheesecake has a creamy, tangy base with sweet vanilla-hazelnut notes from the ube. It's like a New York cheesecake but with a more complex, aromatic flavor and a stunning purple color.

Can I make ube cheesecake without an oven?

Yes! The no-bake version sets with gelatin (or agar-agar for vegan) in the refrigerator. It's lighter and silkier than the baked version, and just as beautiful.

How much ube powder do I need for cheesecake?

3-4 tablespoons of ube powder for a 9-inch cheesecake gives a rich purple color and strong ube flavor. For a subtle tint, use 2 tablespoons.

Can I make ube cheesecake vegan?

Yes! Use cashew cream cheese or vegan cream cheese, coconut cream, and agar-agar instead of gelatin. The result is creamy, set perfectly, and tastes amazing.

How long does ube cheesecake last?

Baked ube cheesecake keeps 5 days refrigerated, or 1 month frozen. No-bake version keeps 3-4 days refrigerated. Always cover tightly to prevent drying.

Why is my ube cheesecake cracking?

Cheesecakes crack from rapid temperature changes. Bake in a water bath, don't over-beat the batter, and let the cheesecake cool slowly inside the oven with the door cracked.

UBE NOLIA® | Recette Cheesecake à l'Ube

Name: Ube Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 6 h
Yield: 12 slices
Cuisine: Filipino-inspired
Ingredients: 500g cream cheese, softened; 200g granulated sugar; 3 large eggs; 200ml sour cream; 4 tablespoons ube powder; 3 tablespoons warm water; 1 teaspoon vanilla extract; 200g graham crackers; 80g melted butter